I first found this cake in a King Arthur Flour Company Cookbook. Our recipe is ever so slightly different but the basic is still there! Judy S. I began making this cake in the early 60's but it is very hard for me to make it now. I only make this recipe now- I sometimes omit the cocoa for a plain white cake or add some grated/chopped apples and cinnamon/nutmeg/cloves for an apple spice … Olivia–Oh, good–I’ll have to see what I can find out about that. Preheat your oven and grab a 9-inch x 13-inch baking dish. heh. I love it, and I love your recommendation to make this with the kidlins! Like Chocolate Pudding Cake, this one is shortened with oil instead of butter or margarine.”—The American Century Cookbook: The Most Popular Recipes of the 20th Century, Jean Anderson [Clarkson Potter:New York] 1997 (p. 467). You can also use a 9-inch cast-iron skillet. I only read about wacky cake last year and have not yet made it. Thank you for posting this recipe.I am going to make the apple version today. u make the apples look so darn good it’s worth making…. To frost the cake, place one of the cooled cake rounds on a pedestal or serving plate. Works nicely as cupcakes as well. I Wonder Woman–Yep, it’s great if you’re on a budget. This is so clever! So last night I was all, “Hmm, I have an hour until the baby goes to sleep, and I really want to bake something, but I don’t have any eggs. But it doesn’t work quite the same as sugar when baking. Support independent publishing! We made this the other day in our "new" cast iron cookware – it was delicious! I can’t wait to try this new version. But I never tried an apple version, what a good idea! I recently developed lactose intolerance…and though there is lactose free milk, that doesn’t go for butters, cheeses, and the rich dairy products…I can’t wait to try this dessert..I love baking and what a fun way to bypass the normal stuff! I enjoy reading your blog, and being that I am also a homesick Texan who lives in Michigan, I can seriously relate. I’ve always been afraid to try wacky cake (i think its called crazy cake in the fredericksburg cookbook) because of the vinegar. I made the apple version of this last night and my wife and I LOVE it! Just bake and cool completely. Looking forward to making more of these! I had to tell him it was not a Wacky Cake and his face fell and he carried it back to the kitchen. Thanks for sharing! DeceiverofMen–Er, diets and I don’t get along, too well! Queso! Olivia–Now you have me intrigued–what’s growing Amish bread? After rereading this post I went ahead and made the chocolate cake as listed… I’ll be surprised if there is any left in the am, it is that good! What a great idea! Next, wrap each layer of cake individually using, Finally, to ensure an airtight seal before freezing, place the individual cake layers into. I’ve heard of this recipe just recently(well okay; in the last year or so!) I think i might have to make this cake for my own birthday soon. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt, until well combined. I’d like to make this just to see the vinegar and baking soda bubble up! In a way, this is a variation on Chocolate Pudding Cake…But it takes the “quick-and-easy” one step further: The cake is mixed in the baking pan. Set aside. A family friend, a super-frugal woman, used to make this in a jelly roll pan to stretch the servings. It is absolutely fantastic, so easy! heard of it, but never made it personally. We love wacky cake! It is amazing!!! Somehow, this afternoon, there is no more cake left, any my husband and I have stomachaches. . This sounds yummy, I think I will make the apple version for Sunday breakfast this week. While the recipe may indeed be titledWacky Cake….I think we call oursa Cluster Cake. Even more so than the growing Amish bread we used to make at home. As much as the Internet has enriched our recipe sharing lives, I do feel a lot of nostalgia for the days of recipe cards with “From the kitchen of . Like someone else said, I bet it's great with pumpkin too! It is delicious and handy, because you almost always have the ingredients on hand. so now i am on south beach and have been wanting to make cake ever since the temperature dropped. Maybe I’ll try the apple version with my daughter this afternoon. Made the chocolate version (except 1/4 c. cocoa & apple cider vinegar) for my husband's birthday cake with my 2 boys (3 & 6) – they each made a layer… very successful all around! Since my family wasn’t so big on cooking, hopefully I’ll have some to share with my own grandkids someday! They were fantastic! I am constantly looking for food that reflects where I grew up and what I enjoyed as a kid and with my family. Adios fellow transplant, and thanks for the great blog.Dianiewill. His defense was it was the closest thing to carne guisada tacos he had seen in a year. I love your blog!Evy from Tejas, I love a cake with a good name; sounds like a perfect weekday night experiment. Do you have a recipe for 7-up cake? I recently started baking wacky chocolate cakefor my sweetie. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. I’m all over your apple version though! Brenda–I know–I was surprised at how moist it was, too! Thanks for the recipe! I think it was the name that attracted us to it in the first place! We discovered the original “wacky cake” recipe online, supposedly invented during wartime when eggs, butter, etc., were rationed or impossible to get. Mike–I reckon there are several names for this–but no matter as it’s all good! They came in a box and you just added the water and vinegar and oil and stirred and baked and presto, you had a cake. If so, did it go in the pan as a solid or liquid? How to Make Apple Spice Cake with Cream Cheese Frosting. Stir in the apples and pecans. Place any remaining frosting on the top of the cake and use a butterknife to create waves and swirls on top if desired. Enter your email and you'll receive a message every time a new post is published. powder instead of 2). YOU DON’T WANT TO BE THAT COMMENTER!!!! I am a long time lurker. I love wacky cake! Thanks! diced Granny Smith apples, peeled and cored. That’s the craziest baked thing I have ever seen! Apple Cake with Cinnamon and Fennel As receitas lá de casa port wine, fennel, flour, oil, eggs, brown sugar, honey, lemon juice and 3 more Thyroid Cancer Combatant’s Warm Apple Cake … Yum! I grew up with this recipe, one that my father’s best friend (from back in their boy scout days) gave me when I was a little kid. Sprinkle the top with powdered sugar before serving. It is so moist and yummy. Unsubscribe at any time. I like the sound of the apple version. I meant to say “What a well written blog.” I really am happy to have stumbled upon this neat page and this vegan recipe. So this recipe is a great find if you have allergies in the family. Never heard of that before. . THANKS for a happy memory! Also, any thoughts on making this gluten free?Thanks! Aug 31, 2019 - At Bob's Red Mill, we know that you can't rush quality. Biscuits had a great flavor, were fluffy and moist and had a good heighth. I tasted it and it was good but brutally hot!!! And I love the fact that it’s so easy! I still need to love good BBQ. But I suppose it’s be so easy since i rarely have eggs and milk around. My mom has kept a copy of Moosewood Restaurant Cooks at Home on her cookbook shelf for as long as I can remember. Susan–Um, I may have oversold the drama just a bit, but the cake is still very good. The boiled cake relies on a simmering of raisins with liquid ingredients and spices, and the wacky cake on the addition of vinegar to create a chemical reaction with baking soda in the recipe. Another is that the batter contains vinegar and water, but no eggs. This WW II era cake goes by several names. I can’t wait to try it, and would go the kitchen right now but I just pulled some butterscotch brownies out of the oven. I was dubious about how the cake would taste, but this is a rich cake, spongy and soft. We adore all those good old fashioned recipes. Very rich and very delicious. She sure is strange–I use vinegar for everyday cleaning, too! Thank you so much for this recipe! This post is torture! I’m sure they modeled this after the wacky cake recipes. Not having any idea what in the world it was, we unearthed the fork that my sone had used to mix it. The apple version must be delicious…. I’m glad I now know about wacky cake, which—if you think about it—isn’t very wacky at all! What makes this cake so special is the combination of using both applesauce and diced apple. -cook for about thirty minutes. Deb–OH NO!!! In a large mixing bowl, whisk together the all purpose flour, sugar, baking soda, salt,... Make 3 wells in the dry ingredients using the bottom of a measuring cup. When they arrived the twin who was ill had decided to come with them.
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